Fresh ideas. Seasonal favourites. Fast 86'ing and staged CSV imports.
Heritage Isle of Wight tomatoes, basil oil and aged balsamic glaze.
Charred marinated paneer, mint chutney, pickled onions and brioche.
Twice-cooked Maris Piper potatoes tossed in rosemary sea salt.
Valrhona dark chocolate core with Madagascar vanilla bean gelato.